Creamy Crab & Artichoke Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
|
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack. Ingredients:
1 (8 ounce) package crabmeat |
1 (8 ounce) package cream cheese, room temperature |
1 cup mayonnaise |
1/3 cup chopped onion |
1 (13 3/4 ounce) can artichoke hearts, drained & chopped |
3/4 cup shredded parmesan cheese |
Directions:
1. Pre-heat oven to 375°F.
2. In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
3. Bake, uncovered for 15-18 min., until heated through & lightly browned.
4. Serve with Keebler Town House crackers.
|
|