Creamy Crab and Red Pepper Spread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. The cooking time listed is for the refrigeration time. Ingredients:
2 green onions, thinly sliced, divided |
1 (8 ounce) container reduced-fat cream cheese |
1 (6 ounce) can lump crabmeat, drained |
1/2 cup 2% cheddar cheese, shredded, kraft 2 |
1/2 cup red pepper, finely chopped |
1 tablespoon grey poupon dijon mustard |
low-fat ritz crackers, as many as needed |
Directions:
1. Reserve 2 tablespoons onions. Mix remaining onions with all ingredients except crackers; cover.
2. Refrigerate for at least 1 hour.
3. Sprinkle with reserved onions. Serve with crackers.
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