Creamy Crab and Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad. Ingredients:
1 (12 ounce) package uncooked pasta shells |
1/2 cup light sour cream |
1/2 cup light mayonnaise |
1 tablespoon lemon juice |
1 tablespoon honey mustard |
1 tablespoon chopped fresh dill |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 pound cooked crabmeat |
1/2 cup diced red bell pepper |
1/2 cup diced green bell pepper |
1/2 cup chopped green onions |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
2. In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
3. In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
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