Creamy Crab and Artichoke Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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Chopped artichokes and imitation crabmeat, lots of Parmesan cheese, and chopped green onions are baked in a creamy base for an easy party favorite. Ingredients:
1 (14 ounce) can artichoke hearts, drained |
1 (8 ounce) package cream cheese, softened |
1 cup mayonnaise |
3/4 cup finely shredded parmesan cheese |
1/3 cup sliced green onions |
1 (8 ounce) package flake-style imitation crabmeat, finely chopped |
keebler® town house® original crackers |
Directions:
1. Chop artichoke hearts. Set aside.
2. In medium bowl stir together cream cheese and mayonnaise. Stir in artichoke hearts, Parmesan cheese and onions. Fold in imitation crabmeat.
3. Spoon into 9-inch pie plate or two 2-cup casseroles**. Bake, uncovered, at 375 degrees F about 25 minutes or until heated through. Garnish as desired. Serve with crackers.
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