Creamy Country Chicken Casserole

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Ingredients:

3 cups diced cooked chicken (1 lg. whole stewing chicken, stewed, the meat only)

1 cup diced water chestnut

1 (4 ounce) can mushrooms, drained

1/2 cup celery (chopped or thinly sliced)

1/2 small onion, chopped fine, 1/4 cup

4 hard-boiled eggs, diced

1/2 cup mayonnaise

1 (10 3/4 ounce) can cream of chicken soup

6 tablespoons melted butter

1 1/2 cups crushed ritz crackers or 1 1/2 cups chicken in a biscuit crackers

Directions:

1. Stir/fold all together except butter and crumbs, pour into baking dish.
2. Top with buttered cracker crumbs.
3. Bake at 350• for about 30 minutes.