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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe is a crowd pleaser. It was used at a church activity, and everyone wanted the recipe! It uses ingredients you most likely have all the time. Ingredients:
4 -6 boneless skinless chicken breasts |
1 (10 ounce) can cream of chicken soup |
1 (8 ounce) container sour cream |
cheddar cheese |
salt and pepper |
2 cups corn flakes |
Directions:
1. Place chicken breasts in a 9x13 pan and sprinkle salt and pepper over.
2. Slice chedder cheese and cover all the chicken.
3. Mix Cream of chicken soup, sour cream and cornflakes together in a bowl.
4. Pour over the chicken.
5. Bake at 350 degrees, for 45-60 minutes.
6. Serve over rice or noodles.
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