 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This corn recipe is very rich and delicious with no work involved. I'm always tempted to throw in some chopped sun-dried tomatoes to this dish, and probably will next time I make it. Ingredients:
4 cups corn kernels, fresh or thawed frozen |
8 ounces chive & onion cream cheese |
1 (4 ounce) can chopped green chilies, drained |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients.
3. Spoon into a casserole.
4. Cover and bake for about 30 minutes.
|
|