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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So simple and so good! Ingredients:
6 cups corn |
4 1/2 cups milk |
1 dash hot sauce |
Directions:
1. Add 3c of the milk to a saucepan turn to med-high until milk starts to boil, then reduce the heat to med-low and simmer for 15min, stirring occasionally.
2. Blend the soup in a mixer and then add the remaining 1.5c of milk, hot sauce and serve.
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