Creamy Corn Smoked Fish Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato. Ingredients:
1 small onion, diced |
535 g sweet corn soup |
1/2 cup frozen peas |
1/4 cup parsley, chopped |
1 lemon zest |
400 g smoked fish fillet, flaked |
450 g kumara or 450 g potatoes |
1/2 cup skim milk |
1/2 salt and pepper |
Directions:
1. Boil kumara and mash, add milk and mix thru.
2. Heat a dash of oil in a non stick frying pan and cook onion until soft.
3. Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
4. Stir in the smoked fish then pour into a medium sized oven proof dish.
5. Place the mashed kumara on top of the fish pie.
6. Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
7. Serve with a salad or your favorite green vegetables.
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