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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I do love that magazine!! This is a cold salad and though I haven't made it yet, looks like it would be a great side with that summer bar-b-q. Prep time does not include chill time. Update to let you know I've not only made this once but several times and it's always well recieved by everyone. Nice blend of flavors and so easy to put together. Ingredients:
6 cups corn, frozen, thawed |
3 cups tomatoes, seeded and chopped |
1 cup avocado, cubed |
2/3 cup sweet red pepper, julienned |
2/3 cup green pepper, julienned |
1/2 cup onion, chopped |
1 cup mayonnaise |
2 tablespoons red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In large bowl, combine corn, tomatoes, avocado, peppers and onion.
2. In small bowl, whisk the dressing ingredients.
3. Pour over salad and toss to coat.
4. Cover and refrigerate for at least 30 minutes or until chilled.
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