Creamy Corn Pudding Casserole |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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What a creamy comforting corny casserole. So delicious..your family will love it. Southern Living Ingredients:
4 tablespoons butter |
1/2 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1 cup milk |
1 can (approx. 15 ounces) cream-style corn |
1 can (approx. 15 ounces) whole kernel corn, or about 2 cups frozen thawed |
3 eggs, separated |
Directions:
1. Heat oven to 350°.
2. Melt butter in a saucepan over medium-low heat; add flour, stirring until mixture is well blended. Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened.
3. Corn Pudding RecipeMixture will be thick.
4. Remove from heat and stir in cream-style and kernel corn.
5. Lightly beat egg yolks, and then add to the corn mixture. In a grease-free bowl, beat egg whites until stiff peaks form.
6. Fold egg whites into the mixture.
7. Transfer to a 2-quart buttered casserole.
8. Set the casserole in a larger pan and put in the oven.
9. Add hot water to the large pan to a depth of about 1 inch.
10. Bake for about 45 minutes.
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