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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Wonderful warm creamy vegetable to add to the table Ingredients:
butter |
1 can (10c v ounces) cream of chicken soup |
1/2 cup milk |
2 eggs |
1 can (16 ounces) whole kernel corn, drained |
1/2 cup yellow cornmeal |
1/4 cup grated parmesan cheese |
1 tablespoon chopped fresh chives |
Directions:
1. Heat the oven to 350 degrees.
2. Grease 11/2-quart casserole with butter.
3. Beat soup, milk and eggs with a whisk or fork in medium bowl
4. . Stir in corn, cornmeal, cheese and chives.
5. Pour soup mixture into prepared casserole.
6. Bake for 35 minutes or until puffed and golden brown.
7. Makes 6 servings.
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