Creamy Corn in the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 25 |
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Makes a large amount, great for parties! Ingredients:
5 lbs frozen corn |
16 ounces low-fat cream cheese |
5/8 cup butter |
1/3 cup fat-free half-and-half |
2 1/2 tablespoons sugar |
2 teaspoons salt |
Directions:
1. Put all ingredients into a large crock pot.
2. Cook on high for two hours.
3. Cook another two hours on low.
4. Stir occasionally until all ingredients are well mixed.
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