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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A hearty chowder that is simple to make yet tasty. Enjoy! Ingredients:
1 (1 lb) bag frozen corn or 1 (1 lb) bag canned corn |
2 (14 ounce) cans cream-style corn |
4 ounces bacon, cut into 1/2 inch pieces |
2 tablespoons unsalted butter |
1 medium onion, cut into 1/2 inch dice |
1 large bell pepper |
1 teaspoon thyme |
1/2 teaspoon cumin |
3 large potatoes, diced |
3 cups chicken stock |
3 teaspoons cornstarch, dissolved in |
water |
1 cup heavy cream |
1 -2 cup diced cooked ham |
Directions:
1. cook bacon until done; drain all but 1-2 tablespoons of the grease.
2. add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
3. add chicken stock, cream corn, fresh/frozen corn and heavy cream.
4. add cornstarch/water mixture and ham and simmer for 15-20 minutes.
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