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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This creamy chowder is a real belly warmer on a cold winter day! Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup onion, chopped fine |
1/4 cup celery, chopped fine |
1 medium carrot, shredded |
3 tablespoons flour |
3 cans creamed corn |
2 cans whole kernel corn (or 3 cups frozen) |
3 cups milk |
1 teaspoon salt |
1/4 teaspoon pepper |
grated carrot (garnish) (optional) |
Directions:
1. In a heavy saucepan, melt butter.
2. Stir in onion, celery and carrot.
3. Cook about 5 minutes until softened, but do not brown.
4. Stir in flour and cook for additional 2-3 minutes, stirring constantly.
5. Add corn to saucepan.
6. Add milk, salt and pepper.
7. Whisk to combine ingredients.
8. Bring to a simmer.
9. Cover and cook over low heat for 10-20 minutes.
10. Do Not Boil.
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