Creamy Corn Casserole...mmmmmmmm |
|
 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I just made this last night for Valentine's Day Dinner. I found this in my grandmother's recipe box. Paul LOVED it and so did I. Its not a diet food, but on a cold stormy night it was perfect! When there are leftovers, I really like it with a little maple syrup drizzled on it. Ingredients:
1 (8 1/2 ounce) box jiffy cornbread mix |
1 (15 ounce) can cream-style corn |
1 (15 ounce) can corn, drained |
1 egg |
1 cup fat free sour cream |
1/2 cup grated romano cheese |
1/4 cup butter, melted |
1/2 teaspoon black pepper |
Directions:
1. Preheat over to 350.
2. Mix all ingredients in a bowl.
3. Pour in to 9x9 glass pan or a casserole dish coated with cooking spray.
4. Bake 30 minutes covered with foil.
5. Turn oven to 425 and bake another 30 minutes uncovered until top os golden brown.
|
|