 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things. Ingredients:
2 (15 ounce) cans cream-style corn |
1/4 cup milk |
3/4 cup crushed saltine crackers |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
3. Bake for approx 1/2 hour or until slightly set and beginning to brown on top.
|
|