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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 8 |
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I serve this a lot in the summertime. Good way to use up those zucchini! Ingredients:
1 (16 ounce) bag frozen corn |
3 medium zucchini, sliced 1/4 inch thick |
1 cup sour cream |
1 cup cottage cheese |
1/2 cup grated parmesan cheese |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Combine corn and zucchini.
2. Add 1/4 cup water.
3. Microwave, covered, approximately 9 minutes, until vegetables are tender; drain.
4. In medium bowl, combine sour cream, cottage cheese, and Parmesan cheese; mix well.
5. Stir into corn mixture.
6. Season with salt and pepper.
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