Creamy Corn and Garlic Risotto |
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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 3 |
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my friend told me about this recipe ! it was delicious Ingredients:
3 3/4 cups chicken broth |
4 garlic cloves, finely chopped |
1 cup uncooked arborio rice |
3 cups frozen whole kernel corn |
1/2 cup grated parmesan cheese |
1/3 cup shredded mozzarella cheese |
1/4 cup fresh minced fresh parsley |
Directions:
1. Heat 1/3°C broth in a 10 skillet to boiling. Cook garlic in broth 1 minute stirring occasionally Stir in rice and corn.Cook 1 minute stirring occasionally.
2. Stir in remaining broth; heat to boiling. Reduce heat to medium.
3. Continue cooking, uncovered, for 15-20 minutes, stirring occasionally, until rice is tender and creamy.
4. Remove from heat and stir in cheeses and parsley.
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