Creamy Cool Whip Grahamwiches |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Simple & easy to make. Kids can help. (I got this off the back of a graham cracker box.) Ingredients:
1 1/2 cups whipped cream, thawed |
24 graham crackers, squares |
Directions:
1. Spread 2 tablespoons whipped cream on 12 of the graham crackers.
2. Top with remaining 12 graham crackers.
3. Place on cookies sheet and freeze for 3 hours or until the whipped cream is firm.
4. Eat and enjoy, or you can wrap them individually and store in freezer for up to a week.
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