Creamy Coleslaw (My Version of Deer Head Inn) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it. Ingredients:
1 (16 ounce) bag coleslaw mix |
4 green onions, diced |
3/4-1 cup mayonnaise |
2 tablespoons sugar |
2 tablespoons vinegar |
2 tablespoons half-and-half |
1/4 teaspoon lawry's seasoned salt |
1/4 teaspoon celery seed |
salt and pepper |
Directions:
1. Combine coleslaw mix and diced onions in a large bowl.
2. In a separate bowl, combine remaining ingredients with a whisk until smooth.
3. Mix dressing into coleslaw and adjust seasonings as desired.
4. Refrigerate at least 1 hour.
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