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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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When I was little, the only salad dressing I would eat was coleslaw. Try as I may, I can't seem to find a lower fat/sodium version in the stores. So I had to create this. Ingredients:
1/3 cup low-fat mayonnaise (i just use miracle whip) |
1/4 cup fat free sour cream |
1 tablespoon sugar |
1 tablespoon prepared mustard (i made it with dijon as well, but you can use which ever one you like best) |
1 tablespoon vinegar |
1/2 teaspoon dried dill |
1/4 teaspoon salt (optional) |
Directions:
1. Mix all ingredients in a bowl or a jar with a lid so you can shake it!
2. Combine well.
3. Refrigerate for at least one hour before using so the flavours can blend.
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