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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large head cabbage, shredded (about 12 cups) |
2 medium carrots, grated |
2 tablespoons finely chopped shallots |
1 cup mayonnaise |
1/2 cup sour cream |
1/4 cup white wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon salt |
1 teaspoon ground celery seeds |
1/2 teaspoon freshly ground pepper |
Directions:
1. Combine cabbage, carrot, and shallots in a large bowl.
2. Whisk together mayonnaise and next 6 ingredients in a small bowl. Pour dressing over cabbage mixture; toss well. Cover and chill.
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