 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
Ingredients:
1 small cabbage (about 1 1/2 pounds) |
1 large carrot |
1 (16-ounce) jar coleslaw dressing |
1/2 cup dill pickle juice |
1/2 teaspoon celery seeds |
Directions:
1. Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot, and toss. Chill at least 1 hour.
2. Note: We used Hidden Valley Cole Slaw Dressing.
|
|