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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. Hope you all enjoy. Ingredients:
1 1/2 cups sour cream |
1 cup finely shredded cabbage |
1 (8 ounce) can water chestnuts, drained and finely chopped |
1/3 cup prepared coleslaw dressing |
1/4 cup sliced green onion |
2 teaspoons instant beef bouillon |
1/4 teaspoon garlic powder |
Directions:
1. In medium bowl, combine ingredients; mix well.
2. Cover; chill to blend flavors.
3. Garnish as desired.
4. Serve with potato chips or assorted fresh vegetables. Refrigerate leftovers.
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