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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness. Ingredients:
1 large head green cabbage, trimmed, shredded and chopped |
1 medium carrot, grated |
1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well |
1 tablespoon flat leaf parsley, minced |
1/2 cup mayonnaise |
1/2 cup sour cream |
3 tablespoons unsweetened pineapple juice |
1 tablespoon granulated sugar |
1 teaspoon celery seed |
kosher salt & freshly ground black pepper |
Directions:
1. In a large bowl, toss together the cabbage, carrot, onion and parsley.
2. In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
3. Toss the vegetables with the dressing and season with salt and pepper, to taste.
4. Refrigerate for at least 2 hours before serving.
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