 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
|
I modified a Watergate Salad recipe to better suit my tastes and came up with this. I think it is super creamy and so so good! I just love this stuff and it's something a little different and super easy to make too! Ingredients:
1 cup miniature marshmallow |
1 (3 1/2 ounce) package instant coconut pudding mix (or other favorite flavor) |
1 (20 ounce) can crushed pineapple, in juice, undrained |
1 1/2 cups whipped topping, thawed (1/2 of an 8oz. tub) |
Directions:
1. Mix marshmallows, dry pudding mix & pineapple in a large bowl until well blended.
2. Add whipped topping; stir gently until well blended. Cover.
3. Refrigerate 1 hour or until ready to serve.
4. (Note: Cook time is chill time!).
|
|