Creamy Coconut Quinoa Pudding |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups milk (can use lowfat) |
1 cup coconut milk (can use lowfat) |
3/4 cup quinoa, sorted and rinsed (can be substituted with rice or barley) |
1/2 cup sugar, divided |
1/4 teaspoon salt |
toasted coconut (to garnish) |
Directions:
1. In the top of a double boiler set over hot water, combine milk, coconut milk, quinoa, 1/4 cup of sugar and salt.
2. Simmer until the quinoa is tender and most of the milk has been absorbed, about 1 1/2 hours; stirring occasionally.
3. Stir in the remaining sugar and set aside to cool.
4. Just before serving, garnish with shaved coconut.
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