 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Another from Woolworths mag which sounds good for the lunchbox. Ingredients:
100 g soft light cream cheese |
2 tablespoons dried apricots, finely chopped |
1 1/2 tablespoons dried pineapple, finely chopped |
1 tablespoon currants |
1 tablespoon pepitas |
shredded coconut, for rolling |
Directions:
1. Combine first five ingredients.
2. Roll heaped teaspoonfuls of the mixture into balls and roll in coconut to coat.
3. Store in the refrigerator.
|
|