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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
3/4 cup undiluted evaporated milk |
6 cups powdered sugar |
3/4 cup unsweetened cocoa powder |
Directions:
1. Melt butter in a 2- quart sucepan.
2. Add milk,powdered sugar and cocoa.
3. Stir over low heat until smooth and creamy.
4. Makes about 3 cups.
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