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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Put a spin on cocoa by making it in your slow cooker. Ingredients:
3/4 cup sugar |
1/2 cup baking cocoa |
2 quarts milk |
1 tablespoon vanilla extract |
garnish: marshmallows or whipped cream |
Directions:
1. Combine sugar and cocoa in a slow cooker; stir in milk. Cover and cook on low setting for 3 to 4 hours. At serving time, stir in vanilla.
2. With a whisk or a hand mixer, carefully beat until frothy. Ladle hot cocoa into mugs. Garnish with marshmallows or whipped cream.
3. Nice & Spicy Cocoa: Add one teaspoon cinnamon and 1/8 teaspoon nutmeg along with the cocoa. Cover and cook as directed.
4. Mocha Cocoa: Prepare recipe as directed. At serving time, stir 3/4 teaspoon instant coffee granules into each mug of hot cocoa; stir to mix.
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