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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
8 ounces cream cheese, softened |
1/4 cup sour cream |
two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid |
1/3 cup finely chopped red bell pepper |
1 shallot, minced |
2 tablespoons minced fresh parsley leaves |
3/4 teaspoon worcestershire sauce |
1/8 teaspoon cayenne |
toasted pita wedges or potato chips |
Directions:
1. In a bowl whisk together cream cheese and sour cream until smooth. Stir in remaining ingredients and salt to taste. Serve dip with toasts or chips.
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