 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
This is simple to make, but tastes great. Ingredients:
1 (6.5 ounce) can minced clams, drained with juice reserved |
1 (8 ounce) package cream cheese, softened |
1 1/2 teaspoons worcestershire sauce |
1/2 teaspoon minced garlic |
2 teaspoons lemon juice |
1 teaspoon onion juice |
Directions:
1. Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
|
|