Creamy Cilantro Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce Ingredients:
2 (10-ounce) cans mexican-style diced tomatoes |
1 (8-ounce) package cream cheese, softened |
2 cups loosely packed fresh cilantro leaves (about 1 bunch) |
1 cup sour cream |
3 garlic cloves, minced |
Directions:
1. Process diced tomatoes and next 4 ingredients in a food processor until smooth. Garnish, if desired.
2. Note: For a beautiful presentation, cut top from 1 large red bell pepper, reserving top; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, and fill with sauce.
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