Creamy Cilantro Dipping Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
|
This recipe goes with Tex-Mex Egg Rolls with Creamy Cilantro Dipping Sauce Ingredients:
1 (8-ounce) package philadelphia cream cheese, softened |
1 cup sour cream |
3 garlic cloves, minced |
2 (10-ounce) cans rotel mexican festival diced tomatoes with lime and cilantro |
2 cups loosely packed fresh cilantro leaves (about 1 bunch) |
garnish: finely chopped fresh cilantro |
Directions:
1. Process first 5 ingredients in a food processor until smooth. Garnish, if desired.
2. Note: For a beautiful presentation, cut top from 1 large red bell pepper; remove and discard seeds and membrane, leaving pepper intact. Arrange bell pepper on a serving plate, fill with sauce.
|
|