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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A cool relief from fiery scotch bonnets!! Ingredients:
8 ounces plain low-fat yogurt |
1/4 cup sour cream |
1/3 cup mango chutney, earl grey's, chopped |
2 tablespoons apple cider vinegar |
1 tablespoon lemon juice |
1/8 teaspoon ground allspice |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Combine the yogurt, sour creamn, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl.
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