Creamy & Chunky Corn Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was a quick creation and easy creation. I love easy veggie meals and this one turned out yummy! Ingredients:
1 quart traders joe's creamy corn and roasted pepper soup |
1 (15 ounce) can organic cut corn |
2 yellow onions |
2 -3 tablespoons olive oil |
2 yellow squash |
2 zucchini |
1/4 cup water |
celtic sea salt |
lawry's seasoning |
cayenne pepper |
worcestershire sauce |
Directions:
1. Put Creamy Corn and Roasted Pepper soup in pot with canned corn (don't drain it!) and turn stove on med-low heat.
2. Chop onions and put in microwave safe dish with olive oil and microwave on high for 8-10 minutes until clear.
3. Add onions to pot.
4. Chop squash and zucchini into bite-sized pieces and put in microwave-safe dish with the water and microwave on high for 8-10 minutes until soft.
5. Add squash and zucchini to pot.
6. Season to taste.
7. Simmer for until flavors blend (10 min).
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