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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca. Ingredients:
250 g neufchatel cheese |
1/4 cup icing sugar |
3 teaspoons grand marnier |
1 teaspoon grated orange rind |
60 g dark chocolate, melted |
Directions:
1. Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
2. Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.
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