Creamy Chocolate Raspberry Mousse Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy to make and very light. Ingredients:
32 ounces plain fat-free yogurt, plain |
4 tablespoons unsweetened cocoa |
3 tablespoons splenda sugar substitute |
1 pint fresh raspberry |
1 graham cracker pie crust |
Directions:
1. Add cocoa and your choice of artificial sweetener to yogurt and stir until well blended.
2. Gently fold in raspberries.
3. Served chilled.
4. Number of Servings: 8.
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