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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep time: 15 minutes. This deceptively decadent cross between a mousse and a pudding is slimmed down with low-fat dairy ingredients. It will keep if covered in the refrigerator up to 5 days. Ingredients:
1/2 cup milk chocolate chips |
4 tablespoons 1% low-fat milk |
1 cup 2% low-fat cottage cheese |
2 ounces block-style light cream cheese, softened |
1/3 cup powdered sugar |
1/4 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
chocolate shavings (optional) |
4 chocolate wafer cookies (such as nabisco's famous chocolate wafers) |
Directions:
1. Combine chocolate and milk in small microwave-safe bowl. Microwave on HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Cool slightly.
2. Combine cottage cheese and next 4 ingredients (through vanilla) in food processor and process 2–3 minutes, stopping to scrape down sides once or twice, until very smooth. Add chocolate mixture; process until smooth and blended.
3. Spoon pudding into individual serving dishes. Top with chocolate shavings, if desired, and serve with a wafer.
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