Creamy Chocolate Marble Tofu/Non-Dairy Pie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Since my daughter is allergic to milk, I keep kosher, and I love tofu recipes, this looked good to me. I must admit that I haven't tried it yet, but I hope to soon. Ingredients:
1 graham cracker pie crust |
1 lb tofu |
2/3 cup sugar |
1/4 cup oil |
2 teaspoons vanilla |
3 tablespoons cocoa |
1 pinch salt |
Directions:
1. Blend tofu, sugar, oil, vanilla, and salt in food processor until smooth.
2. Pour all but 1 cup of mixture into pie crust.
3. Mix remaining cup of mixture with cocoa and pour into crust and swirl around with a knife.
4. Chill several hours or overnight.
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