Enjoy this chocolate frosting with a cake or cupcake.
Ingredients:
1/2 cup dairy-free margarine
2 cups confectioners' sugar
1 egg yolk
1/3 cup cocoa powder
Directions:
1. cream margarine and sugar until fluffy. 2. Add egg yolk and beat, then beat in cocoa powder. 3. If frosting is too thick add a little warm water. 4. Makes enough to frost a 9 inch layer cake.
