Creamy Chocolate Frosting |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 1 |
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CREAMY CHOCOLATE FROSTING...Enough for two 8 cakes. Ingredients:
1 cup sugar |
3 tbsp. cornstarch |
dash of salt |
2 oz. unsweetened chocolate, grated |
1 cup boiling water |
1 tbsp butter |
1 tsp vanilla |
Directions:
1. Mix sugar and cornstarch; add chocolate and salt.
2. Add boiling water.
3. Cook until mixture thickens. Remove from heat.
4. Add butter and vanilla.
5. Spread hot frosting on cooled cake for a glossy look.
6. Remains soft and smooth.
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