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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 4 |
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you'll be wanting to have reserved some more for yourself :-) Ingredients:
75 g bitter chocolate (zartbitter) |
75 g milk chocolate (vollmilchschokolade) |
200 ml heavy cream (whipping cream) |
3 eggwhites (size large) |
for decoration you might want some mint leaves, choppede chocolate or some chocolate leaves in white and dark chocolate - whatever, use your imagination |
Directions:
1. melt chocolate in double boiler
2. let cool a bit
3. beat eggwhite until stiff
4. beat cream not quite stiff (semi-stiff?)
5. carefully fold eggwhites into chocolate
6. fold in whipped cream
7. spoon into desired glasses
8. leave in fridge for at least three hours
9. remove, decorate, enjoy
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