Creamy Chipotle Shrimp Bisque

Prep Time: 8 Minutes

Cook Time: 16 Minutes

Ready In: 24 Minutes

Servings: 5

The sour cream added to this bisque helps cool your tongue from the spicy flavor.

Ingredients:

cooking spray

1 cup sliced green onions (about 8 small)

1/4 cup light butter

3 tablespoons all-purpose flour

1 (14.5-ounce) can diced tomatoes, undrained

1 (10 1/2-ounce) can condensed chicken broth, undiluted

1/2 cup fat-free half-and-half

1/2 cup dry white wine

1 chipotle chile in adobo sauce, finely chopped

1 tablespoon chopped fresh oregano

1 teaspoon old bay seasoning

8 ounces peeled and deveined medium shrimp, coarsely chopped

1/2 cup low-fat sour cream

1/4 cup chopped fresh cilantro

Directions:

1. Heat a large saucepan over medium heat; coat with cooking spray. Add onions; cook 1 minute or until tender. Add butter, stirring until butter melts. Add flour; cook 1 minute, stirring constantly. Gradually stir in tomatoes and next 6 ingredients. Cook 9 minutes or until slightly thickened, stirring occasionally.
2. Pour tomato mixture into a blender; process until smooth. Return tomato mixture to pan.
3. Stir in shrimp. Cook 3 minutes or until shrimp are done. Divide soup evenly into bowls and top each serving with sour cream. Sprinkle with cilantro.

By RecipeOfHealth.com