Creamy Chipotle Chicken Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
A creamy, tasty chicken salad-but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn't be classified as Mexican food. My boyfriend is Mexican & he made this for me. I fell in love all over again!!! Ingredients:
4 -5 boneless skinless chicken breasts |
1 vidalia onion, diced |
1/2 cup mayonnaise |
1/2 cup sour cream |
chipotle chile in adobo (canned) |
salt |
pepper |
Directions:
1. Cook chicken breasts in water with salt & pepper until very tender.
2. Shred chicken & put in medium sized bowl. Put the diced onion in with chicken. Set aside.
3. In a blender or food processor mix mayonnaise, sour cream, and between 3/4 to the whole can of chipotle peppers until well blended & smooth. The amount of peppers depend, of course, on taste.
4. Add mayonnaise mixture to shredded chicken & onion. Mix well. If you like more moisture in a salad type dish add more mayo and sour cream in equal parts to get the consistency you like.
5. Serve with Low-carb bread, pork rinds, or by itself. This will surely help you drink a healthier amount of water! But don't be afraid, not super hot.
|
|