Creamy Chicken With Pasta and Broccoli |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike! Ingredients:
1 pound uncooked spaghetti |
1 pound broccoli florets |
1 tablespoon margarine |
1 pound skinless, boneless chicken breast halves - cut into strips |
1/2 cup chopped onions |
1 (10.75 ounce) can condensed cream of chicken soup |
2/3 cup milk |
2/3 cup water |
1 (3 ounce) package cream cheese, cubed and softened |
3/4 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.
2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.
3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.
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