Creamy Chicken With Bow Tie Pasta |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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this tastes so good! Ingredients:
6 ounces dried bow tie pasta |
12 ounces boneless skinless chicken breast halves, cut into strips |
1 tablespoon olive oil |
1 (15 ounce) can contadina tomato sauce |
1 (14 1/2 ounce) can contadina recipe ready italian-style diced tomatoes |
1 (15 1/4 ounce) can sweet peas, drained |
1/4 cup whipping cream |
Directions:
1. Cook pasta according to package directions; drain.
2. meanwhile, cook chicken in hot oil in large skillet over medium-high heat 2-3 minutes or until no longer pink.
3. Stir in tomato sauce, peas and undrained tomatoes.
4. Bring to a boil; reduce heat.
5. Simmer, uncovered, 5-10 minutes or until thickened.
6. Slowly stir in cream.
7. Serve over hot pasta.
8. Sprinkle with finely shredded parmesan cheese if desired.
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