Creamy Chicken & Wild Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Talk about comfort food! Perfect for a Potluck, or on a chilly evening to warm your belly. Ingredients:
1 (10 1/2 ounce) can cream of chicken soup (sub cream of celery or cream of mushroom) |
1 cup mayonnaise |
2 cups shredded sharp cheddar cheese |
2 tablespoons sliced green onions |
1/2 cup finely diced sweet onion |
2 cups diced cooked chicken breasts (sub pre-cooked chicken strips) |
2 cups cooked long grain and wild rice blend (sub uncle bens microwave ready pouch) |
1/4 cup sliced almonds |
salt & pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients in oven safe casserole dish.
3. Top with additional cheddar cheese if desired.
4. Cook for 25-30 minutes until warm and bubbly.
5. Let cool 5 minutes before serving, to allow casserole to set a bit.
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