Creamy Chicken Tikka Curry |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus. Ingredients:
1 kg chicken, with bone, cut into medium size pieces |
2 teaspoons green chilies, made into a paste |
1 1/2 teaspoons ginger-garlic paste |
1 teaspoon chili flakes |
3/4 teaspoon white pepper powder |
1/4 teaspoon ground black pepper |
1 teaspoon smoked cumin powder |
1/2 teaspoon coriander powder |
1/2 teaspoon allspice |
3/4 teaspoon msg |
1 tablespoon desiccated coconut |
2 tablespoons lemon juice |
2 tablespoons white vinegar |
8 tablespoons yogurt |
8 tablespoons cream |
1 tablespoon salt |
2 ounces oil |
Directions:
1. marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
2. put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
3. now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
4. pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
5. discard the coal piece.
6. serve.
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